Guisti Balsamic Vinegar Of Modena and Truffle 100ML
Rich and aromatic, this Truffle Balsamic Vinegar combines the depth of Giusti 3 Gold Medals with the distinctive flavor of black truffles.
Crafted by infusing dehydrated truffles in wooden casks, it delivers a dense, mellow, and lingering condiment with perfectly balanced flavors.
Ingredients
Cooked grape must, wine vinegar and dehydrated truffle
Ageing
In ancient oak barriques
Serving Suggestions
Ideal on savory pairings based on meat, cheese, eggs, or mushrooms;
Excellent on fresh pasta, like tagliolini or tagliatelle, risotto with Porcini mushrooms, or Parmigiano cream;
Great on meat filets or steaks, beef tartare, scrambled eggs or omelets, seasoned cheese, and grilled or fried mushrooms;
We recommend it on polenta with mushrooms, canapés, pizza, and savoury cakes.
Tasting Notes
The aromas and flavors of plum jam and red fruits of the 3 Gold medals meet the aromatic notes of the truffle for an extremely enveloping taste.
100ml




