After a chef’s knife, the paring knife is the second-most important knife to have on hand in your kitchen.
The small, versatile WÜSTHOF Classic Paring Knife has a narrow, plain-edge blade that tapers to a point at the tip, making it easy to handle while trimming, slicing, and peeling.
Ideal For
Trimming | Slicing | Peeling | Cutting
As with all high quality kitchen knives, we advise not to clean this knife in the dishwasher.




