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Victoria Enameled Cast Iron Pizza Pan 30cm

SKU 33211 Categories ,


In stock

Victoria Enameled Cast Iron Pizza Pan 30cm

Victoria is a three-generation family business located in Medellín, Colombia since 1939. Victoria offers a line of products that have achieved international recognition as the best in class for their innovative designs, sustainability, and product quality.

Enameled cast iron features:

  • Enameled Cast Iron
  • Suitable on all heat sources – Induction, Gas, Electric, Oven, Grill, Camp Fire
  • Never use in the microwave
  • Always preheat for cooking
  • Add oil after preheating
  • Use low cooking temperatures for eggs and delicate food to prevent food from sticking together
  • High heat is recommended for boiling and searing
  • Never immerse hot cast iron into cold water, it can crack
  • Dishwasher safe but not recommended – patina layer will be removed

Looking after your cast iron cookware:

  • Season it when you get it. Even pre-seasoned cast iron can do with some extra protection. To season your pan, heat it up on the stovetop until it’s smoking hot, then rub a little oil into it and let it cool. Repeat this process a few times and you’re good to go.
  • Clean it after each use. Clean your pan thoroughly after each use by washing it with soap and water and scrubbing out any gunk or debris from the bottom. Use the coarse side of a sponge for this.
  • Re-season it. Rinse out any excess soap with water, then place the skillet over a burner set to high heat. When most of the water inside the skillet has dried out, add a half teaspoon of neutral oil like vegetables or canola. Rub it around with a paper towel. Continue heating the pan until it just starts to smoke then give it one more good rub. Let it cool and you’re done.
  • Fry and Sear in it. The best way to keep your seasoning maintained? Just use your pan a lot! The more you fry, sear, or bake in it, the better that seasoning will become.
  • Don’t let it stay wet. Water is the natural enemy of iron and letting even a drop of water sit in your pan when you put it away can lead to a rust spot. Not the end of the world, but rust will require a little scrubbing and re-seasoning. Dry out your cast iron with a paper towel and coat it with a tiny amount of oil before storage.

Read here for delicious cast iron recipes

When to expect your order

Deliveries to all main centres take up to 2-4 working days (Cape Town, Johannesburg, Gqeberha)

Deliveries to other major cities are between 3-4 working days.

Deliveries to remote/regional areas can take up to 7 working days.

Delivery times are based on when tracking numbers are sent out, which is normally the day after you have placed your order.

We use The Courier Guy for all online deliveries and their tracking portal can be found below:

Delivery is free of charge nationwide for orders over R500.00

R100.00 Flat Fee for orders under R500.00

If you have any questions or need any assistance, please do not hesitate to contact us on 044 382 0274 or pop us an email at