Timeless South African by renowned cook and writer Ilse van der Merwe celebrates 101 iconic South African dishes, from everyday favorites to heritage classics. Filled with fascinating anecdotes and full-page photographs, the book explores the rich cultural history behind dishes like bobotie, koeksisters, vetkoek, Durban bunny chow, and the Cape gatsby, showing how they’ve evolved over time.
A celebration of South Africa’s diverse culinary traditions, Timeless South African is food, history, and community on every page.
Hardback
August 2025
