Alce Nero gluten-free fusilli is made exclusively with corn and rice grown in Italy. The recipe has been designed to achieve the right balance between the flavors of the white and yellow corn and the rice. The expertise involved in crafting this fusilli gives life to a flavor which is similar to that of durum wheat semolina.
Its consistency when cooked is excellent, allowing it to retain its original shape and fragrant flavor. The special extrusion process creates a rough surface, which is great for absorbing tomato sauces, as well as others.
Product of Italy
Ingredients: Corn flour* (80%), rice flour* (20%). *Organic. Allergens: May contain traces of lupin and soy.
Deliveries to all main centres take up to 2-4 working days (Cape Town, Johannesburg, Gqeberha)
Deliveries to other major cities are between 3-4 working days.
Deliveries to remote/regional areas can take up to 7 working days.
Delivery times are based on when tracking numbers are sent out, which is normally the day after you have placed your order.
We use The Courier Guy for all online deliveries and their tracking portal can be found below:
Delivery is free of charge nationwide for orders over R500.00
R100.00 Flat Fee for orders under R500.00
If you have any questions or need any assistance, please do not hesitate to contact us on 044 382 0274 or pop us an email at firstname.lastname@example.org