Ooni Karu Mulit-Fuel Pizza Oven 16″

The Ooni Karu 16 oven brings the most versatile Ooni outdoor cooking experience and advanced technology to the pizza party.

Highlights

Reaches 950 °F (500 °C) in just 15 minutes

Multiple fuel options for maximum cooking versatility

Cook with wood or charcoal out of the box, or use gas with the Karu Gas Burner attachment (sold separately)

New hinged oven door design with ViewFlame™ technology to boost visibility

Mounted digital thermometer displays internal ambient oven temperature (batteries included)

Large cooking area fits up to 16-inch pizzas and other substantial cooks

Why Choose The Ooni Karu 16?

The Ooni Karu 16 oven brings the most versatile Ooni outdoor cooking experience and advanced technology to the pizza party.

Phenomenal large pizzas, roasted meats, seared vegetables or even fresh bread. Flame-cook epic meals outdoors with wood, charcoal or gas.

With multiple fuel options, try using wood and/or charcoal for the joy of the pizza purist experience and a subtle wood-fired flavor, or opt for a low-maintenance cook with an Ooni Karu 16 Gas Burner (sold separately)

Thanks to new design features, make 16-inch pizzas while enjoying better temperature control, more fuel-efficient air flow, increased oven insulation and better visibility.

After just 15 minutes of preheating, you’ll be cooking at 950°F (500°C), making flame-cooked pizzas in 60 seconds, perfectly seared Tomahawk steaks, grilled veggies and more with the Ooni Karu 16 oven.

What’s In The Box

Ooni Karu 16 Oven main body

ViewFlame™ glass oven door

Cordierite pizza stones

Ooni Karu 16 chimney

Chimney cap

Burner tray & grate

Draft Defender Plate

Fuel hatch

Digital thermometer

Essentials guide

Specifications

Cooking surface: 42.42 x 42.42 cm

Thick 15mm cordierite pizza stones

Oven body made of powder coated carbon steel and stainless steel

Dimensions: 50 x 81.5 x 83.7 cm

Weight: 28.4 kg