Morelli summer truffle pasta contains high quality, locally sourced, all natural ingredients.

Cook Time 6-7 Minutes when cooking you want to focus on the truffles, so don’t overpower with other strong flavors or seasonings. The ideal way to enjoy is with melted butter and parmigiano cheese. You can add sage, or a beaten raw egg (carbonara style)

Authentic tagliolini noodles made in the ancient Morelli Pasta Factory since 1860. This Italian egg truffle pasta is made in small batches to insure high quality.

Ingredients: Durum wheat semolina, water, eggs, wheat germ, summer truffles (TUBER AESTIVUM VITT.), aroma. Contains wheat and eggs. May contain traces of; fish, or molluscs

250G