A delicious Italian Pasta, flavored with all-natural ingredients. This garlic and basil heirloom durum wheat pasta has a rich, nutty bite of basil and garlic flavors.

Used in classic Italian dishes with a touch of olive oil, or in more complex meals with red sauces. These linguine Italian noodles are highly versatile.

Pairs well with: seafood, meats, and vegetables.

Authentic Italian linguine noodles produced in the ancient Morelli Pasta Factory since 1860. This basil and garlic pasta is made in small batches to ensure high quality.

Ingredients: Durum wheat semolina, water, wheat germ, garlic powder, natural flavor of garlic (Essential oil of garlic, salt), basil powder, natural flavor of basil (Essential oil of basil, salt), spinach powder. Contains wheat. May contain traces of; eggs, fish, or molluscs.

250G