Miele Oven Handleless Combo-Steam DGC 7860X Graphite Grey

Highlights

DualSteam: The Miele steam oven is the ideal complement to the oven and hob and ensures best cooking results. Fast heat-up times and cooking durations as well as even steam distribution make it easier for you to prepare food – this is made possible with a powerful external steam generator (3.3 kW) and the special positioning of two DualSteam steam inlets.

3-in-1 Principle: The 3-in-1 principle gives you three cooking modes in one single appliance. This means you can still prepare delicious dishes even if your kitchen space is limited – use the oven mode for crispy results or the steam cooking function to cook food gently. Combination mode is the best choice for perfect cooking results.

Automatic Menu Cooking: Fish or meat, potatoes and vegetables – with automatic menu cooking you can cook up to three different foods at the same time. The appliance will select the right temperature, cooking duration and sequence. All you need to do is put the food in the steam oven at the right time and in the specified sequence for perfect results. This allows you to cook an entire menu in just one cooking process.

Combination Cooking: Flexibility for best baking and roasting results: combine humidity and dry heat as you wish. To ensure the best results, you can adjust both the temperature (30 °C to 225 °C) and moisture content (0 % to 100 %) in combination mode. These settings can be changed up to 10 times in quick succession. This ensures the food is cooked just the way you like it.

Wireless Food Probe: Still raw or too dry? With the integrated food probe, you can measure the core temperature of fish or meat to make sure it is cooked just the way you like it. The time left display shows how much longer your roast will take – so you can leave the kitchen if you want to. The probe is incredibly easy to use and the results are succulent and flavoursome. 

Quantity Independent Cooking: Whether you’re planning to cook just a single portion or a meal for the whole family, the cooking time is always the same in our combination steam ovens for all weights – fresh or frozen. This makes life easier for you because you don’t have to weigh things out and calculate the different cooking durations.

Operating Modes

Eco steam oven: Environmentally friendly and sustainable: save energy when cooking your food.

Intensive bake: Crispy bases, delicious toppings: pizza, quiche or fresh fruit flans – crispy base, moist on top.

Combination cooking/Grill: Fish and meat with a high fat content are particularly tender and succulent – with a crispy skin or crust.

Combination cooking/Fan plus: Optimum results: additional moisture cooks bread, bread rolls or meat professionally and to perfection.

Steam cooking: Gentle and healthy food preparation: cooking with steam retains many nutrients.

Top heat: Finishing touch for the eye and palate: perfect results when cooking gratins, baking toppings and browning food.

Special applications: Making the extraordinary easy: special programmes such as the drying programme produce outstanding results.

Eco fan heat: Saves energy and time: energy-saving ways to cook food.

Conventional Heat: Perfect results for all types of traditional baked and roasted dishes.

Full Grill: Perfect for grilling larger quantities of steaks, sausages, kebabs and more.

Mix & Match: Delicious dishes made easy: cook different types of food at the same time with Mix & Match.

Bottom heat: Individual requirements, for cooking food in a bain-marie or for browning from underneath.

FanPlus: Ideal for gentle baking and roasting on up to two levels.

Combination cooking/Conventional heat: Food is cooked evenly from above and below – which makes for the perfect bread.

Fan Grill: Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.

Cake plus: Conjure up delicious cakes: perfect choux pastry and cakes as good as those from the bakery.

Gourmet Versatility 

Melting chocolate : Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.

Desserts: Save the best for last: you can prepare desserts in a variety of ways with the steam oven.

Proving dough : Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C. 

Making yoghurt: Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.

Boiled eggs: Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C 

Skinning: Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven

Keep Warm: Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Oven Cabinets 

Stainless Steel oven compartment with PerfectClean: Ample space, fast cleaning: the stainless steel oven compartment has a generous usable capacity of up to 68 litres and can therefore accommodate large cooking containers – for example, for whole chickens. This allows you to cook complete menus for 8 to 10 people. In addition to the generous space available, the oven compartment surface is not susceptible to corrosion/rust formation and is extremely easy to clean thanks to the PerfectClean finish.

BrilliantLight: The high-quality LED spotlights ensure that the combination steam oven compartment is perfectly illuminated across multiple levels, giving you the best view of your food from any angle.

Innovative steam system: Unlike other systems, the steam is generated outside the oven compartment in our appliances. During the cooking process, the incoming steam completely fills the oven compartment and displaces the oxygen. This results in fast heating and optimum temperature measurement and preserves the natural colour of the food. And because limescale cannot build up in the oven compartment, cleaning is particularly easy.

Accessories

Universal tray with PerfectClean HUBB 71

Removable PerfectClean side runners (pair)

PerfectClean FlexiClip runners HFC 71 (pair)

Solid stainless steel cooking containers

Baking and roasting rack with PerfectClean HBBR 71

No. of perforated stainless-steel cooking container

Safety

Appliance cooling system and touch-cool front : Protection against burns: the appliance remains relatively cool – even on the outside of the door. 

Safety Switch Off: Safety guaranteed: safety lock and safety switch-off provide reliable protection. 

Technical

Fresh water container volume: 1.4L

Oven Compartment Volume: 68L

No. of shelf levels: 4

Total rated load: 3.45kW

Voltage: 230

Oven mode temperatures min: 30 °C

Oven mode temperatures max: 225 °C

Steam-cooking mode temperatures min: 40 °C

Steam-cooking mode temperatures max: 100 °C

Aperture Dimensions: 560 x 590 x 555

Weight: 46KG

Product Card

*Price excludes delivery fee. Please enquire about courier and shipping fees before ordering this item.