Mezcla brings everyday cooking to life with bold, inventive flavors from rising culinary star Ixta Belfrage, a protege of Ottolenghi. Featuring 100 vibrant recipes inspired by Italy, Brazil, Mexico, and beyond, the book is divided into quick, flavor-packed dishes for busy days and more elaborate recipes for when you want to slow down and savor the process.

From Giant Cheese on Toast with Honey and Urfa Butter to Chiles Rellenos with Salsa Roja Risotto, Mezcla is creative, colorful, and always delicious—food for every day and every occasion.

Hardback

August 2022