A cutting essential for everyday meal prep, featuring a ridged blade that prevents food from sticking while chopping or dicing vegetables.
Expertly forged from semi-polished, high-carbon Japanese steel, the knife is hardened and tempered for long-lasting sharpness.
The Eastern-style ergonomic handle offers stability and a secure, comfortable grip with triple-riveted construction.
Comes with a custom-fit blade cover for safe storage, and hand washing with immediate drying is recommended to maintain its quality.
18CM
