This bread knife features sharp serrations that glide easily through soft-crusted loaves and pastries. Crafted from semi-polished, high-carbon Japanese steel, the forged blade delivers lasting sharpness and professional precision.

The Eastern-style ergonomic handle provides balance, stability, and a secure, comfortable grip, reinforced with triple-riveted construction.

For safe storage, the knife includes a custom-fit blade cover. To preserve its quality, hand washing is recommended.