Perfect for small, everyday prep tasks — from delicate fruit to quick snacks — this forged knife delivers long-lasting sharpness thanks to semi-polished, high-carbon Japanese steel hardened and tempered for a professional edge.
The Eastern-style handle provides stability and control with a well-balanced, triple-riveted design for a secure, comfortable grip.
A custom-fit blade cover protects the edge for safe storage, and to extend the life of your knives, hand washing and immediate drying are recommended.
