Kai Shun Classic Santoku Knife 16cm

Shun chef’s knives are made from specific stainless damask steel with 32 layers. The core layer is made from V-Gold-10-steel. This is an extremely hard (61±1 HRC, 1.0% carbon, 1.5% cobalt) and corrosion-resistant steel that gives the blade a sharpness that is second to none.

The convex cut of the blade together with the manual honing of each Shun knife delivers an unrivalled sharpness that allows the knife to cut through even the toughest material. This sharpness together with the well-balanced weight of the knife makes for tireless work.

Features

Blade length: 16cm

The material of handle: black Pakkawood

Damask Steel finish

Packaged in a gift box

Hand wash only

Made in Japan

NB: As with all high-quality knives, we advise against putting them in the dishwasher.