Renowned chef Jan Hendrik van der Westhuizen regularly leads selected groups of guests on a JAN Voyage – culinary journeys to France and Italy. This cookbook, JAN Voyage, takes readers and home cooks on memorable taste explorations, transporting them to places they’ve never been to – which lie off the map in secret locations and ancient medieval villages – and sometimes back to ones they hold dear.
The book is a compass, pointing towards the richness of encounters, both great and small, that define what it means to voyage. Each recipe unlocks the essence of a place that has captured Jan Hendrik’s heart and the people met on the journey.
Hardback
October 2025
