The long sharp blade of the bread knife cuts clean slices with minimum effort, even of freshly baked bread. As one of the knives which get the most use in the kitchen, it is important that the knife is extremely sharp and hard-wearing.

The knives in the Eva Solo Nordic kitchen series are a new product that is more than 2,000 years old. They are manufactured according to ancient Japanese traditions that employ the same techniques used to produce Samurai swords. Here, skilled metalworkers have laid 66 layers of Damascus steel around the core, which constitutes the 67th layer. The result is a sharper, harder and more balanced knife.

• 24cm
• Material: Japanese Damascus Steel