Herbs, spices and nuts, hard cheese or bread for breadcrumbs are in good hands in the robust, abrasion-resistant natural stone vessel. The mortar is a practical size and the proportionally fitting pestle crushes the contents quickly and effectively.

The pestle is slightly roughened and catches everything from coarse sea salt to fine sesame seeds. Barbecue fans use the versatile mortar to prepare their rubs – dry spices that are rubbed into the meat and form a delicious crust during cooking.

Delicious with pulled pork or spare ribs.

Features

Abrasion-resistant natural stone

For herbs, cheese, nuts

Incl. pestle: length – 12.5 cm

Abrasion and acid resistant

Ideal for creating spice blends

1.3 kg

Ø 9.5 cm