Nocellara is a Sicilian cultivar with a firm, crisp texture and a slightly nutty flavour. Babylonstoren has preserved the plumpest fruit with wild rosemary, also known as kapokbos, in a melange of brine and their own extra virgin olive oil.

With this easy-to-open tin you can enjoy these olives anywhere and without fuss. Simply pop one into your handbag or picnic basket. Or serve straight from the sleek tin as part of a platter.

All Babylonstoren olives are grown on the farm and harvested between March and June. Babylonstoren Farm has more than 60 hectares of olive groves. The deep sandstone soil and Mediterranean climate provide ideal conditions for cultivating olives.

300 g