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Canape Recipes from the Metelerkamps Miele Kitchen

We had a delightful evening in the MIELE kitchen at Metelerkamps recently. Delicious food, great company and of course wine, but wine at its best – in RIEDEL glasses. It has been more than 50 years since Professor Claus J Riedel first designed stemware to match and complement different wines and spirits; recognising that the […]

8 Steps for making the best cup of coffee with your french press

8 Steps for making the best cup of coffee with your French press Grind your Häzz coffee coarse, too fine, and you won’t be able to push the plunger of your French press down. Use about 8g (1 heaped tablespoon) of coffee per 100ml of water. A 6 cup French press makes 6 espresso size coffees […]