R795
In stock
We all love a good BBQ but too often they centre around some slightly burnt sausages and burgers. Not anymore! Jamie’s got 90 recipes to show us just how brilliant and versatile barbecuing can be, whatever the season.
With recipes suitable for both charcoal and gas BBQs, Jamie shares his key tips from marinating and setting up your coals, to controlling heat and the all-important grilling.
New ideas cover feasts, skewers, veg, salads, burgers, flatbreads, tacos and so much more. You’ll be bossing that grill like a pro in no time.
Hardback
Deliveries to all main centres take up to 2-4 working days (Cape Town, Johannesburg, Gqeberha)
Deliveries to other major cities are between 3-4 working days.
Deliveries to remote/regional areas can take up to 7 working days.
Delivery times are based on when tracking numbers are sent out, which is normally the day after you have placed your order.
We use The Courier Guy for all online deliveries and their tracking portal can be found below:
https://portal.thecourierguy.co.za/track
Delivery is free of charge nationwide for orders over R800.00
R100.00 Flat Fee for orders under R800.00
If you have any questions or need any assistance, please do not hesitate to contact us on 044 382 0274 or pop us an email at [email protected]
