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Dry Ager DX 1000 Premium Stainless Steel

SKU 47279 Categories ,

Original price was: R125,000.Current price is: R110,000.

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Dry Ager DX 1000 Premium Stainless Steel
Dry Ager DX 1000 Premium Stainless Steel - Image 2
Dry Ager DX 1000 Premium Stainless Steel - Image 3
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Dry Ager DX 1000 Premium Stainless Steel

More room for good taste. With the best quality.

So big you can get creative. Whether with sausage, meat, cheese, ham, or more: Now you can age like a pro thanks to SmartAging®

Freestanding or integrated into the wall, it’s a real eye-catcher in any salesroom, restaurant, butcher shop, hotel, or hobby space, with absolute added value.

Maximum flexibility. The included stainless-steel hanger and optional shelves for meat and charcuterie, allow you to dry age up to 100 kg of food at a time.

With the DRY AGER DX 1000 Premium S, however, an aging cycle really pays off, with a pay-off period of no more than 6 months in a business setting.

Features

Perfect Results: Thanks to SmartAging®, it only takes the push of a button to achieve the best aging result.

Flexible: Now a wide variety of foods can be refined. From meat to fish.

Easy to use: No water connection or tank required. Age where you want to, at the push of a button.

Expertise: In the DRY AGING BIBLE you will learn everything about SmartAging® on more than 300 pages.

Made in Germany: Developed and manufactured in Germany. To meet your highest expectations.

What Can You Dry Age?

Meat Programs: All related cuts of beef, pork, lamb, kid goat, and game | Presenting dry-aged meat | Storing vacuum-packed meat | Vacuum pre-aged meat with and without bones | Regenerating wet-aged meat.

Sausage Programs: Dry aging salami | Storing salami | Raw sausages in sheep casings | Raw sausages in pork casings | Raw sausages in artificial casings.

Ham Programs: Storing ham | Dry aging ham | Curing ham | Pastrami | Dried meat | Smoked ham | Saturating ham | Ham aging without smoking.

Poultry: Program for all related types of poultry.

Fish Programs: Whole fish | Fish filets | Stockfish

Cheese Programs: Soft cheese | Semi-hard cheese | Storing soft cheese | Storing semi-hard cheese

Wine: Your DRY AGER Dry Aging Cabinet is also wonderfully suitable as a wine cabinet and/or humidor during these phases.

Special Programs: Drying pasta | Drying fruits, vegetables, herbs, and mushrooms | Storing fruits and vegetables | Pre-cleaning the device

Specifications

Housing: Stainless Steel

Internal Dimensions: 137 x 57 x 58 cm

External Dimensions: 165 x 70 x 74 cm

Gross Content: 495 L

Net Content: 435 L

Electronic Temp Range: From 0°C to +30 °C

HumiControl: From 40% to 90%

Exterior Lighting: DX LED Premium Light Bar 

Maximum Load: Up to 100kg

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When to expect your order

Deliveries to all main centres take up to 2-4 working days (Cape Town, Johannesburg, Gqeberha)

Deliveries to other major cities are between 3-4 working days.

Deliveries to remote/regional areas can take up to 7 working days.

Delivery times are based on when tracking numbers are sent out, which is normally the day after you have placed your order.

We use The Courier Guy for all online deliveries and their tracking portal can be found below:

https://portal.thecourierguy.co.za/track

Delivery is free of charge nationwide for orders over R800.00

R100.00 Flat Fee for orders under R800.00

If you have any questions or need any assistance, please do not hesitate to contact us on 044 382 0274 or pop us an email at [email protected]

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