Red currants are brought to the boil and simmered gently.

The juice and fruit is then transferred to our fruit press where it is squeezed slowly to extract the maximum amount of juice from the fruit.

This distinctive jelly is just perfect to accompany roast lamb, and also makes a delicious addition to all gravies.

Ingredients: Red Currant Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate

Prepared with 73g of fruit per 100g
Total sugar content 67g per 100g

Nutritional Per 100g: 1123Kj/264kCal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 65g, Protein 0g, Salt 0.05g, Sodium 0.02g

Suitable for: Vegan, Vegetarian, Coeliacs, Dairy Free, Kosher

Made in a nut free factory