Miele Steam Combo Oven DG 7440

Built-in steam oven for healthy cooking with automatic programmes, networking and sous-vide cooking.

Highlights

DualSteam: The Miele steam oven is the ideal complement to the oven and hob and ensures best cooking results. Fast heat-up times and cooking durations as well as even steam distribution make it easier for you to prepare food – this is made possible with a powerful external steam generator (3.3 kW) and the special positioning of two DualSteam steam inlets.

Automatic Programs: When cooking with automatic programmes, you don’t have to select the temperature or the duration – your appliance will take care of everything to make life easier for you. Do you prefer your carrots with a bit more bite? You can specify the degree of cooking for many types of food.

Sous-Vide Cooking: This involves cooking things like fish, meat, fruit or vegetables gently and at low temperatures over a prolonged period of time. The results are incredibly aromatic and flavourful. The food retains its appearance, shape, vitamins and minerals.

Gourmet Versatility 

Fish and seafood: Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.

Meat: Juicy and succulent: meat from the steam oven has an impressive, intense flavour.

Side dishes: Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.

Desserts: Save the best for last: you can prepare desserts in a variety of ways with the steam oven.

Boiled Eggs: Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C

Yoghurt Making: Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours

Disinfect Baby Bottles: Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.

Soups: Creamy or clear – all sorts of soups can be made as a tasty starter.

Blanching: Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.

Reheating: As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes

Proving Dough: Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.

Heating hand towels: Like a restaurant experience: serve your guests hand towels warmed in the steam oven.

Extracting Juice: Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.

Melt Chocolate: Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.

Skinning: Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Sterilizing Jars: Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.

Bottling: Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven.

Defrosting: Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

Eco Steam Cooking: Environmentally friendly and sustainable: save energy when cooking your food.

Sous Vide Cooking: Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.

User Convenience 

Automatic Menu Cooking: The appliance will select the right temperature, cooking duration and sequence. All you need to do is put the food in the steam oven at the right time and in the specified sequence for perfect results. This allows you to cook an entire menu in just one cooking process. 

Variety of Applications: From reheating and blanching to keeping warm and defrosting: with the Miele steam oven, you can prepare all kinds of foods just the way you like them. You can be sure of top-quality results every time. 

Large Water Container: Due to the long cooking durations, certain foods require a large amount of steam. Due to the large capacity of 1.5 litres, even longer cooking processes are possible without interruption.

Patented Steam Reduction: Shortly before the end of the cooking process, the door is opened slightly to allow the steam to escape in a controlled manner. This means there will be very little hot steam coming out of the appliance when you remove the food after the cooking process – for extra safety when cooking.

Accessories

1 x Solid stainless steel cooking containers

1 x Wire rack

1 x Drip tray DGG 100 40

2 x perforated stainless-steel cooking container

1 x Removable side runners (pair)

1 x Solid stainless steel cooking containers DGG 50 40

Technical

Oven Compartment Volume: 40L

No. of shelf levels: 4

Total rated load: 3.6kW

Voltage: 230

Aperture Dimensions: 560 x 450 x 550

Appliance Dimensions: 595 x 455 x 569

Weight: 26.3KG

Product Card

*Price excludes delivery fee. Please enquire about courier and shipping fees before ordering this item.