The artisanal “Blackhabana” Panettone features a light, airy dough with a delicate, well-alveolated texture, enriched with a decadent dark chocolate and rum cream filling.

Naturally sweetened with Madagascar’s Mananara Vanilla, a Slow Food presidium, it is crafted using a mother yeast dough and 72 hours of patient, artisanal leavening for exceptional softness and digestibility.

Made with only the freshest ingredients — free-range eggs, milk, cream, and mountain butter — this Panettone is a luxurious treat for those who love the intensity of single-origin chocolate and the bold, aromatic taste of rum.