Augusta Panettoni was started in 1945 in Milan by a master pastry chef, custodian of the traditional “Panettone Milano” recipe.
Today, as then, the master bakers at Augusta are the custodians of the secret of the special leavening agent, which is mix with the best butter in Europe, together with other first choice ingredients, in order to give life to this delicious 750g Tiramisù Panettone.
The dough is left to rise naturally, then cooked slowly and carefully and allowed to cool for a full twelve hours, giving the cake its unique taste and flavor.
